Rosé Berry Bliss

This refreshing and beautifully-hued Rosé Sangria is a delightful twist on the classic sangria. Packed with a mix of red and pink fruits, this crowd-pleasing treat requires a few hours for the fruit to macerate and soak up the flavorful combination of rosé wine, pomegranate juice, and triple sec. The result is a pink, pretty, and flavorful sangria, perfect for any festive occasion.

Rosé Berry Bliss

A delightful and refreshing twist on the classic sangria, this Rosé Berry Bliss is loaded with a mix of red and pink fruits, and is perfect for a festive gathering.

4.02 from 37 votes
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Ingredients

  • 3-4 mixed red and pink fruits (strawberries, raspberries, grapes, apple with red or pink skin, pink grapefruit or blood orange sections, pomegranate seeds)
  • 1 teaspoon granulated sugar
  • 1/4 cup triple sec
  • 6 oz. rosé wine, chilled
  • 1/2 cup pomegranate juice, chilled
  • Ice

Instructions

  1. In a pitcher, combine the mixed red and pink fruits, granulated sugar, and triple sec. Stir to mix well and let it rest in the refrigerator for at least 4 hours, allowing the fruit to soften and absorb the flavors.
  2. After macerating, add the chilled rosé wine and pomegranate juice to the pitcher. Stir gently to combine all the ingredients.
  3. Serve the Rosé Berry Bliss over ice in wine glasses.