Roasted Bay Lemonade Twist

This Roasted Lemon and Bay Leaf Hard Lemonade is a unique and deeply delicious twist on the classic hard lemonade. The roasted lemons and bay leaves add a rich, smoky flavor that complements the sweetness of the lemonade, creating a refreshing and intriguing cocktail. Serve this extraordinary libation at your next gathering for a delightful and unexpected taste experience.

Roasted Bay Lemonade Twist

A delightful twist on hard lemonade with roasted lemons and bay leaves, creating a unique and deeply delicious cocktail.

4.05 from 67 votes
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Ingredients

  • 3 lemons, quartered lengthwise, plus 6 lemon wheels for garnish
  • 3 fresh bay leaves, plus 6 more for garnish
  • 1 cup superfine sugar
  • 3 cups water
  • 1 cup plus 2 tablespoons vodka
  • Ice
  • 1 cup plus 2 tablespoons club soda

Instructions

  1. Preheat the oven to 400°F.
  2. Roast the lemon quarters with the 3 bay leaves in a small roasting pan for about 20 minutes until the lemons are softened and browned in spots.
  3. Scrape the roasted lemons, bay leaves, and any pan juices into a large pitcher.
  4. Add the sugar, water, and vodka to the pitcher and muddle with the lemons.
  5. Let the mixture cool completely, then refrigerate it until chilled.
  6. Strain the lemonade through a fine sieve into 6 ice-filled glasses.
  7. Top each drink with 3 tablespoons of club soda and garnish with a lemon wheel and bay leaf.