Regal Rose Hibiscus Fizz

This Regal Rose Hibiscus Fizz cocktail is a fancy and floral concoction created by the talented team at Stanton & Co, Rosebery. It blends the smoothness of Archie Rose signature dry gin with the sweet essence of St Germain and the floral notes of Regal Rogue Rose Vermouth. The addition of lemon juice and house-made hibiscus syrup provides a refreshing and citrusy twist, while the egg white adds a creamy and luxurious texture. Finished with a delicate garnish of dried hibiscus, this cocktail is the epitome of elegance and taste.

Regal Rose Hibiscus Fizz

A fancy and floral cocktail featuring Archie Rose gin, St Germain, Regal Rogue Rose Vermouth, lemon juice, house-made hibiscus syrup, and egg white, garnished with dried hibiscus.

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Ingredients

  • 0.67 oz Archie Rose signature dry gin
  • 0.67 oz St Germain
  • 0.67 oz Regal Rogue Rose Vermouth
  • 0.67 oz lemon juice
  • 0.67 oz house-made hibiscus syrup
  • 0.67 oz egg white
  • Dried hibiscus for garnish

Instructions

  1. In a cocktail shaker, combine Archie Rose gin, St Germain, Regal Rogue Rose Vermouth, lemon juice, house-made hibiscus syrup, and egg white.
  2. Shake the mixture thoroughly to combine all the ingredients.
  3. Pour the cocktail into a coupe glass.
  4. Garnish with a sprinkle of dried hibiscus.