Regal Hibiscus Royale

This luxurious cocktail, dubbed Regal Hibiscus Royale, is a delightful concoction created by the talented team at Stanton & Co in Rosebery. It exudes elegance and sophistication, blending the floral notes of Regal Rogue Rose Vermouth with the exquisite flavors of Archie Rose Signature Dry, St Germain, and lemon juice. The addition of house-made hibiscus syrup and velvety egg white imbues this libation with a delicate sweetness and creamy texture, making it a truly regal experience.

Regal Hibiscus Royale

Regal Hibiscus Royale is a sumptuous and sophisticated cocktail that harmoniously combines floral vermouth, dry gin, elderflower liqueur, and fresh lemon juice, finished with a touch of house-made hibiscus syrup and a velvety egg white.

5.00 from 71 votes
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Ingredients

  • 0.67 oz Archie Rose Signature Dry
  • 0.67 oz St Germain
  • 0.67 oz Regal Rogue Rose Vermouth
  • 0.67 oz lemon juice
  • 0.67 oz hibiscus syrup (house-made or store-bought)
  • 0.67 oz egg white
  • Dried hibiscus for garnish

Instructions

  1. Combine the Archie Rose Signature Dry, St Germain, Regal Rogue Rose Vermouth, lemon juice, hibiscus syrup, and egg white in a cocktail shaker.
  2. Shake the ingredients thoroughly to ensure they are well combined.
  3. Pour the mixture into a coupe glass.
  4. Garnish with dried hibiscus.
  5. Serve and enjoy this regal creation!