Red, White, and Blueberry Coconut Slush
Red, White, and Blueberry Coconut Slush is a refreshing and vibrant cocktail perfect for celebrating the 4th of July. This layered slushie features a red layer made with lemonade and frozen berries, a white layer made with light coconut milk, and is topped with fresh blueberries for a pop of color. This festive beverage can be enjoyed as a non-alcoholic treat or easily enhanced with your favorite spirit for an extra kick.
Red, White, and Blueberry Coconut Slush
A patriotic and refreshing layered slushie with lemonade, coconut milk, and fresh berries, perfect for celebrating the 4th of July.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 3 oz lemonade
- 3 oz frozen strawberries and/or raspberries
- 2 oz light coconut milk
- 1.50 cups ice
- agave nectar (to taste)
- fresh blueberries
Instructions
- In a blender, combine lemonade, frozen berries, and agave nectar to taste. Blend until smooth and adjust the consistency if needed.
- In the same blender, mix coconut milk, ice, and agave nectar to taste until smooth.
- Pour the red and white slushies into a glass in layers.
- Top with fresh blueberries and serve immediately.