Raspberry Fizzed Whiskey Sour

This Raspberry Fizzed Whiskey Sour is a delightful spin on the classic Whiskey Sour. The addition of raspberry liqueur gives it a fruity twist, while the egg whites create a velvety texture. Topped with soda water and finished with a touch of bitters, it's a refreshing and well-balanced cocktail that's sure to please any palate.

Raspberry Fizzed Whiskey Sour

A delightful spin on the classic Whiskey Sour with raspberry liqueur, egg whites, and a fizzy finish.

4.74 from 68 votes
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Ingredients

  • 1.50 oz Rye Whiskey
  • 0.50 oz Raspberry Liqueur
  • 1 oz Lemon Juice
  • 0.50 oz Simple Syrup
  • 0.75 oz Egg Whites
  • 2 oz Soda Water
  • 3 dashes Peychaud's Bitters

Instructions

  1. In a shaker tin, combine rye whiskey, raspberry liqueur, lemon juice, simple syrup, and egg whites. Dry shake the mixture.
  2. Add ice to the shaker and shake again.
  3. Strain the mixture into a Collins glass filled halfway with ice.
  4. Top the cocktail with soda water.
  5. Add three dashes of bitters to the top of the cocktail and garnish with a lemon peel.