Pumpkin Spiced Rum Chata Mocha

A Pumpkin Spiced Rum Chata Mocha is a delightful and cozy drink that's perfect for those chilly autumn evenings. This indulgent beverage combines the warm flavors of pumpkin spice and rich mocha with a touch of creamy Rum Chata, creating a luxurious treat that's sure to satisfy your cravings for something a little more special than traditional hot cocoa.

Pumpkin Spiced Rum Chata Mocha

A delightful and cozy autumn beverage that combines the warm flavors of pumpkin spice and rich mocha with a touch of creamy Rum Chata.

4.43 from 29 votes
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Ingredients

  • 1/2 cup brewed coffee
  • 1 tablespoon pumpkin spice coffee syrup (such as Torani brand)
  • Pinch of pumpkin pie spice
  • 2 tablespoons half-and-half
  • 2 tablespoons RumChata
  • Whipped cream (optional, for topping)

Instructions

  1. Brew the coffee and pour it into a mug.
  2. Stir in the pumpkin spice coffee syrup and a pinch of pumpkin pie spice.
  3. Add the half-and-half and RumChata to the mug, and stir to combine.
  4. Optionally, top with whipped cream.
  5. Enjoy your Pumpkin Spiced Rum Chata Mocha warm or over ice.