Pumpkin Spice Pudding Delight
If you're a fan of pumpkin pie and fancy a boozy dessert, then this Pumpkin Spice Pudding Delight is the perfect treat for you. With the delightful flavors of fall and a touch of alcohol, these easy-to-make pudding shots are ideal for Halloween gatherings and Thanksgiving celebrations. In just a few minutes, you can whip up this delicious adult dessert that will surely impress your guests.
Pumpkin Spice Pudding Delight
A delightful and boozy dessert featuring the flavors of pumpkin spice, perfect for Halloween parties and Thanksgiving gatherings.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 2 tbsp milk
- 1 tbsp RumChata
- 0.25 oz Pumpkin Spice instant pudding mix
- 2 tbsp Cool Whip (thawed to room temperature)
- Whipped cream for topping
- Fall sprinkles for topping
Instructions
- In a large bowl, add the pudding mix.
- In a separate glass measuring cup or bowl, combine the milk and RumChata.
- Whisk the mixture for about 2 minutes, ensuring it is well combined. An electric mixer can also be used.
- Gently fold in the Cool Whip until fully incorporated, being cautious not to over-mix.
- Using a cookie scoop or small spoon, fill a 2-ounce cup with the pudding mixture.
- Refrigerate for 2 hours or freeze for one hour to set.
- Top with whipped cream and fall sprinkles.