Pumpkin Spice Chai-tini Shots

This delightful Pumpkin Spice Chai-tini Shots is a boozy dessert that captures the essence of fall flavors and pumpkin pie in a creamy, indulgent drink. With a touch of RumChata and pumpkin spice, this adult treat is perfect for Halloween gatherings and Thanksgiving celebrations.

Pumpkin Spice Chai-tini Shots

A creamy and boozy dessert cocktail with the flavors of pumpkin pie, perfect for fall gatherings.

4.98 from 40 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup milk
  • 2 tbsp RumChata
  • 2 tbsp Pumpkin Spice instant pudding mix
  • 2 tbsp Cool Whip (thawed to room temperature)
  • Whipped cream for topping
  • Fall sprinkles for topping

Instructions

  1. In a mixing bowl, combine the pudding mix.
  2. In a separate bowl, mix the milk and RumChata together.
  3. Whisk the milk and RumChata mixture into the pudding mix for about 2 minutes.
  4. Gently fold in the Cool Whip until fully incorporated, being careful not to over-mix.
  5. Using a spoon, fill a 2-ounce cup with the pudding mixture.
  6. Refrigerate for 2 hours or freeze for one hour to set.
  7. Top with whipped cream and fall sprinkles before serving.