Pumpkin Harvest Party Punch

Jazz up your fall with this juicy Pumpkin Harvest Party Punch! Infuse fantastic autumn fruits with a festive blend of white wine, spiced rum, and pumpkin-spiced apple cider, and enjoy it around a campfire tonight. It's the perfect cocktail to celebrate the season and warm up those chilly evenings.

Pumpkin Harvest Party Punch

A festive fall punch with white wine, spiced rum, and pumpkin-spiced apple cider, infused with a medley of autumn fruits.

4.43 from 48 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 4 oz white wine (Sauvignon Blanc or Pinot Grigio, chilled)
  • 2 oz apple cider (chilled)
  • 1-2 oz spiced rum
  • 2 tbsp pumpkin puree
  • 1 tbsp Torani Pumpkin Pie Syrup
  • 1/4 apple, thinly sliced
  • 1/4 Bosc pear, thinly sliced
  • 1/4 orange, thinly sliced
  • 2 tbsp pomegranate arils
  • 4 oz Prosecco (or sparkling water, chilled)
  • 1 1/2 tsp granulated sugar (for garnish)
  • 1/2 tsp pumpkin pie spice (for garnish)
  • Cinnamon sticks (for garnish)

Instructions

  1. In a large pitcher or punch bowl, whisk together white wine, apple cider, spiced rum, pumpkin puree, and syrup until well blended.
  2. Add apple, pear, and orange slices, and pomegranate arils, stirring well.
  3. Refrigerate for at least 2 hours to combine flavors.
  4. When ready to serve, add Prosecco (or sparkling water) and stir.
  5. Whisk sugar and pie spice together in a shallow bowl until combined.
  6. Wet the rims of serving glasses with an orange wedge, then dip in the spice mixture.
  7. Ladle punch and infused fruit into prepared glasses and garnish with cinnamon sticks, if desired.