Ponche Paradise

Patsy's Ponche De Creme is a rich and creamy Caribbean Christmas cocktail that is perfect for festive gatherings. The combination of eggs, condensed and evaporated milk, rum, and a hint of nutmeg and cinnamon creates a smooth and indulgent beverage. This traditional Trinidadian drink is a delightful treat for the holiday season or any special occasion.

Ponche Paradise

Ponche Paradise is a rich and creamy Caribbean Christmas cocktail made with eggs, condensed and evaporated milk, rum, and a hint of nutmeg and cinnamon. It's perfect for festive gatherings and special occasions.

4.11 from 23 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 6 large eggs
  • 1 lime peel
  • 6 (14 oz) cans condensed milk
  • 2 (12 oz) tins evaporated milk
  • 3-4 dashes Angostura bitters
  • 3 cups rum (750 ml bottle)
  • 1/2 tsp freshly grated nutmeg
  • 1/2 tsp freshly grated cinnamon

Instructions

  1. Crack the eggs into a large mixing bowl one at a time, ensuring the white membrane is removed.
  2. Add the peel of a lime to the eggs and whisk until frothy using an electric mixer on low or a handheld whisk.
  3. Slowly pour in the condensed milk while whisking vigorously, then add the evaporated milk and entire bottle of rum.
  4. Mix in the freshly grated nutmeg and cinnamon thoroughly.
  5. Strain the mixture through a fine colander and discard the lime peel.
  6. Pour the mixture into sterile glass bottles for storage.