Ponche Paradise

This creamy and decadent Ponche De Creme cocktail is a traditional Trinidadian Christmas drink. It's a rich and flavorful concoction made with eggs, condensed milk, evaporated milk, and a generous amount of rum, with hints of nutmeg and cinnamon. This festive libation is perfect for holiday gatherings or cozy nights by the fire.

Ponche Paradise

Ponche Paradise is a creamy and decadent Trinidadian Christmas drink with eggs, condensed milk, evaporated milk, and a generous amount of rum, with hints of nutmeg and cinnamon.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 6 large eggs
  • 1 lime (peel)
  • 6 (14 oz.) cans condensed milk
  • 2 (12 oz.) tins evaporated milk
  • 3-4 dashes Angostura bitters
  • 3 cups rum
  • 1/2 tsp freshly grated nutmeg
  • 1/2 tsp freshly grated cinnamon

Instructions

  1. Crack eggs into a large mixing bowl, removing the white membrane from each egg.
  2. Add lime peel to the eggs and whisk until frothy using an electric mixer or handheld whisk.
  3. Slowly pour in condensed milk while whisking vigorously, then add the evaporated milk and the entire bottle of rum.
  4. Mix in the freshly grated nutmeg thoroughly and discard the lime peel.
  5. Strain the mixture through a fine colander and pour it into sterile glass bottles for storage.