Plumtastic Pinot Grigio Sangria

I created this refreshing sangria recipe when planning for our wedding, where only beer and wine were allowed. Embracing the fresh flavors of the season, I learned to craft new recipes by pairing fruits and wine based on the tasting notes of favorite bottles. The result is this delightful pinot grigio sangria with plums, a fantastic way to savor the often forgotten summer fruit.

Plumtastic Pinot Grigio Sangria

A delightful pinot grigio sangria with plums, perfect for enjoying the fresh flavors of the season.

4.42 from 42 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/3 cup thinly sliced plums
  • 5 oz Pinot Grigio wine
  • 2 oz white grape juice
  • 1 tbsp Bourbon or Whiskey (or dark rum)
  • Ice cubes

Instructions

  1. Place thinly sliced plums in a large pitcher.
  2. Add Pinot Grigio wine and white grape juice to the pitcher.
  3. Pour in Bourbon or Whiskey (or dark rum).
  4. Mix thoroughly to combine all ingredients.
  5. Chill the sangria in the refrigerator for 2-3 hours.
  6. Serve over ice and enjoy!