Pistachio Spice Coquito

This unique twist on the traditional Puerto Rican coquito adds a delightful pistachio flavor to the classic coconut nog. The creamy blend of coconut milk, sweetened condensed milk, and pistachio paste, complemented by a touch of rum and almond extract, creates a rich and festive drink perfect for the holiday season. Garnished with a sprinkle of ground cinnamon, this Pistachio Spice Coquito is sure to become a new favorite for your holiday gatherings.

Pistachio Spice Coquito

A delightful twist on the traditional Puerto Rican coquito, the Pistachio Spice Coquito blends coconut milk, sweetened condensed milk, and pistachio paste with rum and almond extract for a rich and festive holiday drink.

4.57 from 77 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/3 cup coconut milk
  • 2 tbsp sweetened condensed milk
  • 1.50 tbsp pistachio paste
  • 1/4 cup white rum
  • 1/4 tsp almond extract
  • 1/8 tsp salt
  • Ground cinnamon (for garnish)

Instructions

  1. Combine the coconut milk, sweetened condensed milk, pistachio paste, white rum, almond extract, and salt in a blender.
  2. Blend the ingredients until the mixture is well-combined.
  3. Strain the coquito into an airtight bottle and refrigerate for at least one hour to chill.
  4. Before serving, shake the bottle to ensure the coquito is well mixed.
  5. Serve the Pistachio Spice Coquito chilled in a lowball glass and garnish the top with ground cinnamon.