Pistachio Coconut Dream

Can't get enough of the authentic Puerto Rican coquito? Why not spice it up a bit with this unique amazing twist of the traditional holiday drink! The Pistachio Coconut Dream is a luscious blend of coconut milk, sweetened condensed milk, and rich pistachio paste, with a hint of white rum and almond extract. It's a dreamy, creamy delight that will elevate any holiday gathering.

Pistachio Coconut Dream

A luscious blend of coconut milk, sweetened condensed milk, and rich pistachio paste, with a hint of white rum and almond extract.

4.51 from 60 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz coconut milk
  • 0.50 oz sweetened condensed milk
  • 3 tbsp pistachio paste
  • 1.50 oz white rum
  • 1/4 tsp almond extract
  • Pinch of salt
  • Ground cinnamon (for garnish)

Instructions

  1. In a blender, combine the coconut milk, sweetened condensed milk, pistachio paste, white rum, almond extract, and salt.
  2. Blend until the mixture is well-combined.
  3. Strain the coquito into an airtight bottle and refrigerate for at least one hour to chill.
  4. Before serving, shake the bottle.
  5. Serve the chilled coquito in a lowball glass.
  6. Garnish the top with ground cinnamon.