Pisco Velvet

This classic Pisco cocktail, known as Pisco Sour, showcases how egg whites can create a smooth and velvety texture in cocktails. With a perfect balance of Pisco brandy, fresh lime juice, and simple syrup, this cocktail offers a refreshing and silky drinking experience. The touch of Angostura bitters on the velvety foam adds an enticing visual appeal to this timeless drink.

Pisco Velvet

A classic Pisco cocktail with a smooth and velvety texture, showcasing the perfect balance of Pisco brandy, fresh lime juice, and simple syrup, finished with a touch of Angostura bitters.

4.50 from 45 votes
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Ingredients

  • 2 oz Pisco Brandy
  • 1 oz Fresh Lime Juice
  • 3/4 oz Simple Syrup
  • 3/4 oz Egg Whites (about 1 egg white)
  • 5 dashes Angostura Bitters (for garnish)

Instructions

  1. In a cocktail shaker, combine Pisco brandy, fresh lime juice, simple syrup, and egg whites without ice and shake vigorously.
  2. Add ice to the shaker and shake the ingredients again for 10-15 seconds to chill and aerate the mixture.
  3. Double strain the cocktail using a Hawthorne cocktail strainer and fine strainer into a pre-chilled coupe glass or Nick & Nora glass.
  4. Finish by garnishing with a few drops of Angostura bitters on the egg white foam and create a decorative pattern by dragging a toothpick through the drops.