Pisco Peak Sour

The Pisco Peak Sour is a classic Peruvian cocktail, known for its refreshing and tangy flavors. Made with pisco, lime juice, simple syrup, and a hint of bitters, this cocktail is a perfect balance of sweet and sour. The frothy egg white topping adds a smooth and velvety texture, making it a delightful drink for any occasion.

Pisco Peak Sour

A classic Peruvian cocktail with pisco, lime juice, and a frothy egg white topping, offering a perfect balance of sweet and sour flavors.

4.31 from 42 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 2 oz pure pisco
  • 2 drops Angostura Bitters
  • 2 oz simple syrup
  • 2 oz lime juice
  • 1 egg white
  • 6 ice cubes (optional)

Instructions

  1. In a shaker or blender, combine the pisco, simple syrup, lime juice, and egg white.
  2. Add ice cubes if using a shaker, then shake for 10 seconds. If using a blender, blend for five seconds.
  3. Strain the mixture into a glass, filling it halfway, then pause and complete filling the other half.
  4. Garnish the top of the cocktail with two drops of bitters.
  5. Enjoy responsibly.