Pisco Lime Froth
This Pisco Sour variation, known as Pisco Lime Froth, is a zesty and frothy cocktail with a light, meringue-like texture. Made with pisco, freshly squeezed lime juice, simple syrup, and egg white, it offers a balanced and refreshing flavor profile. Adding a touch of Angostura or Amargo Chuncho bitters on top not only enhances the visual appeal but also contributes to the overall aromatic experience. Whether you prefer the traditional bitters or your favorite variety, this cocktail is perfect for those who appreciate a citrusy, slightly sweet, and frothy libation.
Pisco Lime Froth
A zesty and frothy cocktail with pisco, lime juice, simple syrup, and egg white, topped with aromatic bitters for a balanced and refreshing flavor profile.
Prep Time
2 mins
Total Time
2 mins
Ingredients
- 2 ounces pisco
- 1 ounce freshly squeezed lime juice
- 3/4 ounce simple syrup
- 1 egg white
- Angostura or Amargo bitters for garnish
Instructions
- In a cocktail shaker, combine pisco, freshly squeezed lime juice, simple syrup, and egg white.
- Shake the mixture for about 20 seconds until frothy.
- Add ice to the shaker and shake for another 20 seconds until thoroughly chilled.
- Strain the cocktail into a chilled glass.
- Using an eye dropper, add four drops of bitters around the top of the drink, then drag a toothpick through the center of each drop to create a swoosh, or simply add a few dashes of bitters on top.