Pineapple Spice Infusion
This warm and flavorful Pineapple Spice Infusion is a delightful twist on the classic mulled cider. The combination of pineapple juice, cinnamon, cloves, star anise, and pink peppercorn gives it a unique and exotic flavor, while the addition of rum and brandy adds a delightful kick to the concoction. Perfect for cozy gatherings or chilly evenings, this cocktail will surely warm your spirit with its aromatic and spiced notes.
Pineapple Spice Infusion
A warm and exotic mulled pineapple cider infused with aromatic spices and a delightful kick of rum and brandy.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 1 cup pineapple juice
- 1 cinnamon stick
- 1/4 teaspoon cloves
- 1 star anise
- 1/8 teaspoon whole pink peppercorn
- 1/5 teaspoon vanilla extract
- 1 ounce rum
- 0.60 ounce brandy
Instructions
- In a saucepan, combine the pineapple juice, cinnamon stick, cloves, star anise, pink peppercorn, and vanilla extract.
- Simmer the mixture over low heat for 30 minutes to allow the flavors to infuse.
- Once the flavors have infused, strain the mixture through a mesh strainer to remove the spices.
- Add the brandy and rum to the strained liquid and serve warm.