Pineapple Spice Fizz

Pineapple Spice Fizz is a refreshing and fizzy fermented drink with a traditional Mexican twist. This easy-to-make cocktail is traditionally prepared with pineapple peel, contributing to a zero-waste approach. The drink undergoes a gradual fermentation process, resulting in a sweet and flavorful beverage that can be enhanced with spices such as cinnamon, cloves, and ginger. Pineapple Spice Fizz is a perfect option for those looking for a unique and lightly sparkling drink with a touch of exotic flavors.

Pineapple Spice Fizz

A delightful and sparkling fermented beverage with a sweet pineapple base and hints of cinnamon and cloves.

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Ingredients

  • 1 organic whole pineapple
  • 2 cups mineral water
  • 3/4 cup brown sugar
  • 1 cinnamon stick
  • 2 cloves

Instructions

  1. Peel the pineapple and cut it into pieces.
  2. Place the pineapple peel, sugar, cinnamon, and cloves in a large jar.
  3. Add 2 cups of mineral water, then seal the jar tightly.
  4. Shake the jar gently to mix the ingredients, and leave it at room temperature.
  5. Shake the jar 3 times a day for 4 to 5 days, allowing the fermentation to progress.
  6. Once the drink is ready to be filtered, a good layer of foam will form on top.
  7. Filter the beverage into a sealable bottle and let it sit at room temperature for 12 hours to achieve a sparkling effect.