Pineapple Rosemary Zest

This Pineapple Rosemary Zest cocktail is a refreshing and aromatic drink that combines the tropical flavors of fresh pineapple juice with the herbal essence of rosemary. The rosemary simple syrup adds a delightful sweetness and depth to the cocktail, making it a perfect choice for a leisurely happy hour or any social gathering. With a hint of mint and the smoothness of whiskey, this cocktail takes your taste buds on a delightful journey.

Pineapple Rosemary Zest

A refreshing cocktail that combines fresh pineapple juice, rosemary simple syrup, whiskey, and a touch of mint for a delightful herbal twist.

4.47 from 79 votes
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Ingredients

  • 2 to 3 sprigs fresh rosemary
  • 1 cup sugar
  • 1 cup water
  • 1 oz rosemary simple syrup
  • 2 oz whiskey
  • 3/4 oz lemon juice
  • 3/4 oz pineapple juice
  • 6 to 8 fresh mint leaves
  • Rosemary sprig for garnish

Instructions

  1. In a small saucepan, combine fresh rosemary, sugar, and water to make the simple syrup. Boil over medium-high heat until the sugar is completely dissolved. Remove from heat and let it steep for 30 minutes. Strain the rosemary sprigs and store the simple syrup in the refrigerator.
  2. In a shaker, muddle the rosemary simple syrup and mint leaves.
  3. Add ice to the shaker, then pour in the whiskey, lemon juice, and pineapple juice. Shake for 10 to 15 seconds.
  4. Strain the mixture into a rocks glass filled with crushed ice.
  5. Garnish with a sprig of rosemary and serve.