Pineapple Herb Smash

This delightful Pineapple Herb Smash cocktail takes happy hour to new heights with the refreshing blend of fresh pineapple juice and aromatic rosemary simple syrup. The subtle sweetness of the syrup and the zesty lemon juice perfectly complement the smooth whiskey, creating a balanced and invigorating drink. The finishing touch of fresh mint leaves adds a burst of herbal freshness, making this cocktail a truly unique and delightful experience.

Pineapple Herb Smash

A refreshing cocktail featuring fresh pineapple juice, rosemary simple syrup, whiskey, and a hint of lemon, garnished with a sprig of rosemary and mint leaves.

4.13 from 51 votes
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Ingredients

  • 2 to 3 sprigs fresh rosemary
  • 1 cup sugar
  • 1 cup water
  • 1 oz Rosemary Simple Syrup
  • 2 oz whiskey
  • 3/4 oz lemon juice
  • 3/4 oz pineapple juice
  • 6 to 8 fresh mint leaves
  • Rosemary sprig for garnish

Instructions

  1. In a small saucepan, combine the fresh rosemary, sugar, and water to create the rosemary simple syrup.
  2. Boil the mixture over medium-high heat and cook until the sugar is completely dissolved.
  3. Remove from heat and let it steep for 30 minutes.
  4. Remove the rosemary sprigs and store the simple syrup in a sealed container in the refrigerator.
  5. To make the cocktail, add the rosemary syrup and mint leaves to a shaker and muddle.
  6. Fill the shaker with ice, then add the whiskey, lemon juice, and pineapple juice.
  7. Shake for 10 to 15 seconds until well chilled.
  8. Strain into a rocks glass filled with crushed ice.
  9. Garnish with a sprig of rosemary and mint leaves. Serve and enjoy!