Periwinkle Royale Gin Fizz

This elegant and creamy gin cocktail, the Periwinkle Royale Gin Fizz, is a delightful blend of gin, lemon juice, heavy cream, gum syrup, and a touch of red wine. The addition of egg white gives it a velvety texture, while the red wine float adds a stunning visual appeal. Sip on this regal concoction and feel like a periwinkle princess.

Periwinkle Royale Gin Fizz

A regal and creamy gin cocktail with a velvety texture and a stunning red wine float.

4.17 from 87 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 2 oz gin
  • 0.75 oz lemon juice
  • 0.50 oz heavy cream
  • 0.50 oz gum syrup
  • 1 egg white
  • Red wine, as needed

Instructions

  1. Combine gin, lemon juice, heavy cream, gum syrup, and egg white in a cocktail shaker without ice, and shake vigorously for 1 minute.
  2. Add a large ice cube to the shaker and shake again for another 30 seconds.
  3. Double strain the mixture into a rocks glass.
  4. Allow the foam to settle for 2 minutes.
  5. Slowly pour red wine over the back of a bar spoon to create a float.
  6. Garnish with a dehydrated orange slice.