Perá Pearadise

This delightful cocktail, Perá Pearadise, is a unique twist on the classic Gimlet, crafted with the addition of spiced pear liqueur, absinthe, and celery bitters. The combination of these flavors creates a refreshing and slightly spicy pear-forward drink with a hint of anise from the absinthe, making it a perfect choice for those who enjoy a balanced, fruity cocktail with a touch of complexity.

Perá Pearadise

Perá Pearadise is a refreshing and slightly spicy pear-flavored cocktail with a hint of anise, perfect for those who enjoy a balanced, fruity drink with a touch of complexity.

4.73 from 33 votes
Print Recipe Pin Recipe

Ingredients

  • 1/8 oz absinthe, preferably Germaine Robin
  • 3 dashes celery bitters, preferably Fee Brothers
  • 1/2 oz pear liqueur, preferably St. George Spiced Pear
  • 3/4 oz fresh lime juice
  • 1/2 oz simple syrup
  • 1 1/2 oz London dry gin, preferably London No.3

Instructions

  1. Rinse the coupe with absinthe and discard the excess.
  2. Combine all the remaining ingredients in a mixing tin and shake with ice.
  3. Strain the mixture into a chilled coupe.
  4. Garnish with a pear wheel.