Peppery Palate Pleaser

The Peppery Palate Pleaser is a classic cocktail with a rich history and a bold flavor profile. It was created in 1922 by Scottish bartender Harry MacElhone and offers decadent, peppery aromas and boozy, botanical flavors. This variation of the classic Boulevardier is perfect for both old and new pals, with its easy-to-make recipe and delightful taste. The cocktail combines the warmth of bourbon or rye with the herbaceous notes of dry vermouth and the bitter sweetness of Campari, all perfectly balanced to create a truly exceptional drink.

Peppery Palate Pleaser

The Peppery Palate Pleaser is a classic cocktail with a rich history and a bold flavor profile. It's a variation of the classic Boulevardier, offering decadent, peppery aromas and boozy, botanical flavors.

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Ingredients

  • 1 ounce bourbon or rye
  • 1 ounce dry vermouth
  • 1 ounce Campari
  • Garnish: orange peel

Instructions

  1. In a mixing glass with ice, combine bourbon or rye, dry vermouth, and Campari.
  2. Stir the mixture until chilled.
  3. Strain the cocktail into a chilled coupe glass.
  4. Garnish with an orange peel.