Peaty Ginger Refresher

The Penicillin is a sophisticated whiskey-based cocktail that combines the smoky flavors of blended Scotch with the zing of homemade ginger syrup, balanced by the tartness of fresh lemon juice. This classic recipe, originating from the iconic Milk & Honey bar in New York City, is garnished with candied ginger and a float of single malt Scotch, creating a multi-dimensional taste experience.

Peaty Ginger Refresher

A sophisticated whiskey-based cocktail with smoky blended Scotch, zesty lemon juice, and homemade ginger syrup, garnished with candied ginger.

4.94 from 13 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Blended Scotch
  • 3/4 oz Lemon Juice
  • 3/4 oz Homemade Honey Syrup
  • 3/4 oz Homemade Ginger Syrup
  • 1/4 oz Single Malt Scotch
  • 2 Candied Ginger Pieces

Instructions

  1. In a shaker, combine blended Scotch, honey syrup, ginger syrup, lemon juice, and cubed ice.
  2. Shake the mixture for 10-20 seconds.
  3. Strain the cocktail into a lowball glass over a clear ice cube.
  4. Carefully float the single malt Scotch on top using a bar spoon.
  5. Garnish the cocktail with two pieces of candied ginger.