Pearadise Sparkler

This Pearadise Sparkler is a unique and refreshing cocktail that combines the tangy flavor of tamarind with the sweet essence of pear, all topped off with the effervescence of Prosecco. It's a delightful twist on traditional cocktails, perfect for those who love to experiment with new flavors.

Pearadise Sparkler

A delightful and refreshing cocktail that combines tamarind, pear juice, and Prosecco for a unique and flavorful drink.

4.23 from 67 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 oz tamarind concentrate
  • 1 1/2 cups water
  • 3/4 oz superfine sugar
  • 1 (3 inch) piece cinnamon stick
  • 1 cup unsweetened pear juice
  • 5 oz chilled Prosecco
  • 1 pear (thinly sliced)

Instructions

  1. In a small saucepan over medium heat, whisk together tamarind concentrate, water, and sugar until the sugar is dissolved and the mixture just comes to a boil.
  2. Turn off the heat, add the cinnamon stick, and let the mixture cool until the cinnamon flavor is apparent but not overwhelming, about 30 minutes. Once cool, strain the mixture through a fine mesh sieve and discard the solids.
  3. Combine the cooled tamarind syrup with unsweetened pear juice and chill until cold, for at least 2 hours.
  4. To serve, fill a coupe or flute glass 1/4 to 1/3 full with pear-tamarind juice, then top with sparkling wine and garnish with a pear slice.