Pearadise Gimlet

This Perá Fortuna cocktail is a delightful twist on the classic Gimlet, with the addition of spiced pear liqueur, absinthe, and celery bitters. The resulting drink is a harmonious blend of herbal, fruity, and citrus flavors, making it a refreshing and sophisticated choice for any occasion.

Pearadise Gimlet

A delightful twist on the classic Gimlet, the Pearadise Gimlet combines spiced pear liqueur, absinthe, and celery bitters for a refreshing and sophisticated cocktail.

4.22 from 65 votes
Print Recipe Pin Recipe

Ingredients

  • 1/8 oz absinthe
  • 3 dashes celery bitters
  • 1/2 oz pear liqueur (St. George Spiced Pear)
  • 3/4 oz fresh lime juice
  • 1/2 oz simple syrup
  • 1 1/2 oz London dry gin (London No.3)

Instructions

  1. Rinse a coupe glass with absinthe and discard any excess.
  2. Combine all the remaining ingredients in a mixing tin.
  3. Shake the mixture with ice.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with a pear wheel.