Pearadise Bellini

This delightful Pearadise Bellini is a stunning combination of sweet pear and tangy pomegranate, creating a perfect drink for a romantic evening at home. The lovely color of the Bellini adds an elegant touch to any occasion, making it a delightful choice for celebrations and cozy gatherings.

Pearadise Bellini

A delightful Bellini with pear brandy, pomegranate juice, and Prosecco, garnished with fresh pear slices and pomegranate arils for a pop of flavor and color.

4.79 from 30 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 oz pear brandy
  • 3/8 oz pomegranate juice
  • 4 oz Prosecco (chilled)
  • 1 tbsp pomegranate arils
  • 2-3 thin slices of Anjou pear

Instructions

  1. In a glass pitcher, combine the pear brandy and pomegranate juice, and gently stir.
  2. Pour in the chilled Prosecco, pomegranate arils, and pear slices, and gently stir again.
  3. Sprinkle a few pomegranate arils into the bottom of a champagne flute, add a few ice cubes, and pour in the Bellini.
  4. Garnish with a couple of slices of pear if desired.