Peanut Butter Whiskey Delight

Peanut Butter Whiskey Delight is a delightful twist on a traditional Irish coffee, featuring a rich and creamy combination of brown sugar, strong brewed coffee, and Skrewball Peanut Butter Whiskey. Topped with a luscious homemade peanut butter whiskey whipped cream, this cocktail is a perfect blend of indulgent flavors, making it a unique and memorable treat for any occasion.

Peanut Butter Whiskey Delight

A delightful twist on Irish coffee, the Peanut Butter Whiskey Delight is a rich and creamy concoction made with brown sugar, strong brewed coffee, and Skrewball Peanut Butter Whiskey, topped with a luscious homemade peanut butter whiskey whipped cream.

4.17 from 48 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 6 oz strong brewed coffee
  • 1 1/2 oz Skrewball Peanut Butter Whiskey
  • 1 tsp brown sugar
  • 1 tbsp creamy peanut butter (for garnish)
  • 2 tbsp Skrewball Peanut Butter Whiskey
  • 1 cup heavy cream
  • 2 tbsp confectioners sugar

Instructions

  1. Add a teaspoon of brown sugar into an Irish coffee mug.
  2. Pour a shot of peanut butter whiskey into the mug.
  3. Brew strong coffee and pour it into the mug, leaving space for the topping. Stir gently.
  4. Float the peanut butter whiskey whipped cream on top.
  5. Microwave the creamy peanut butter for about 15 seconds to soften, then drizzle it over the top as a garnish.
  6. Place the beaters and bowl into the freezer for 10 minutes to chill.
  7. Remove the items from the freezer and assemble your hand mixer.
  8. In the chilled bowl, combine the heavy cream, confectioners sugar, and 2 tablespoons of peanut butter whiskey. Beat until the whipped cream reaches a soft peak.