Peachy Tea Punch

This delightful Peachy Tea Punch is a balanced blend of cognac, rum, peach liqueur, and tea, complemented by a hint of fresh lemon juice. The rich peach liqueur adds a fruity sweetness, while the tea and lemon juice provide a dry and sour flavor profile. It's a refreshing and well-rounded cocktail perfect for any occasion.

Peachy Tea Punch

A refreshing and well-balanced punch with cognac, rum, peach liqueur, tea, and lemon juice.

4.83 from 11 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1 oz Cognac (brandy)
  • 1 oz Gold rum (1-3 years old mellow light)
  • 2/3 oz Crème de pêche (peach liqueur)
  • 1 oz Cold black breakfast tea
  • 1/2 oz Lemon juice (freshly squeezed)
  • 2 tsp Sugar syrup 'rich' (2 sugar to 1 water, 65.0degBrix)

Instructions

  1. Combine all the ingredients in a shaker with ice.
  2. Shake well.
  3. Strain the mixture into an ice-filled glass.