Peachy Paradise Frozen Delight

This delightful frozen cocktail is a luscious combination of white rum, coconut cream, ripe peaches, and a hint of spice from Angostura bitters, topped with a splash of dark rum for added depth. It's a rich and creamy treat that evokes the taste of a tropical paradise.

Peachy Paradise Frozen Delight

Indulge in the creamy, peachy goodness of this frozen cocktail with a delightful hint of spice and a touch of dark rum for an extra kick.

4.15 from 45 votes
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Ingredients

  • 1.50 oz white rum
  • 1 oz coconut cream
  • 0.50 oz simple syrup
  • 1 ripe peach, pitted and cubed
  • 2 dashes Angostura bitters
  • 0.25 oz dark rum (optional)
  • Ground cinnamon and a cinnamon stick for garnish

Instructions

  1. In a resealable container, combine white rum, coconut cream, simple syrup, peaches, and Angostura bitters. Refrigerate for at least 8 hours or overnight.
  2. Transfer the rum mixture to a blender and add 1.5 cups of ice. Blend on high speed until thick and well mixed, for about 45 seconds.
  3. Pour the blended mixture into a highball glass.
  4. If desired, top with 0.25 oz of dark rum.
  5. Garnish with a dash of cinnamon and a cinnamon stick.