Peachy Paradise Frost

This Peachy Paradise Frost is a luscious frozen peach cocktail with a hint of spice from Angostura bitters and a blend of white and dark rum. The creaminess of coconut cream and the sweetness of ripe peaches make this a delightful and refreshing tropical treat. The optional dark rum float adds an extra boozy kick, while the cinnamon garnish adds a touch of warmth to this frozen concoction.

Peachy Paradise Frost

A rich and creamy frozen peach cocktail with a hint of spice and a blend of white and dark rum, topped with a dash of cinnamon for a tropical paradise in a glass.

4.43 from 69 votes
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Ingredients

  • 1.50 oz white rum
  • 1 oz coconut cream
  • 0.50 oz simple syrup
  • 1 ripe peach, pitted and cubed
  • 2 dashes Angostura bitters
  • 0.25 oz dark rum (optional)
  • Ground cinnamon, for garnish
  • 1 cinnamon stick, for garnish
  • Ice

Instructions

  1. Combine white rum, coconut cream, simple syrup, peaches, and Angostura bitters in a zipper-lock bag or resealable container.
  2. Refrigerate for at least 8 hours or up to overnight.
  3. Transfer the rum mixture to a blender and add a handful of ice.
  4. Blend at high speed until well mixed and thick, about 45 seconds.
  5. Pour into a highball glass.
  6. Top with dark rum (if desired).
  7. Sprinkle a dash of cinnamon on top and garnish with a cinnamon stick.