Peachy Basil Rum Smash

This Peachy Basil Rum Smash is a delightful and refreshing cocktail that combines the sweetness of fresh peaches with the aromatic hints of basil and the warmth of ginger liqueur. The añejo rum adds depth and complexity, while the orgeat provides a nutty sweetness. This cocktail is perfect for sipping on a warm summer day or as a vibrant addition to any gathering.

Peachy Basil Rum Smash

A refreshing rum-based cocktail with fresh peach, basil, orgeat, and ginger liqueur.

4.12 from 93 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 large peach, chopped (or 1/2 of a small peach)
  • 2 small basil leaves
  • 1/2 ounce orgeat (almond syrup)
  • Pinch of flaky salt
  • 1 1/2 ounce añejo rum
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce ginger liqueur (such as Domaine de Canton)
  • Ice

Instructions

  1. In a cocktail shaker, muddle the peach, basil, orgeat, and a pinch of salt until the peach is crushed and jammy.
  2. Add the rum, lemon juice, and ginger liqueur to the shaker.
  3. Fill the shaker with ice and shake vigorously to chill.
  4. Strain the cocktail into an ice-filled rocks glass.
  5. Garnish with a peach slice and enjoy!