Passion Pisco Punch

The Passion Pisco Punch is a delightful twist on the classic pisco sour, showcasing the luscious flavors of passion fruit. This cocktail offers a perfect balance of sweet and tangy notes, with a frothy texture that adds to its appeal. Whether enjoyed as a refreshing aperitif or a delightful evening treat, this cocktail is sure to impress with its unique and tropical taste.

Passion Pisco Punch

A delightful variation of the classic pisco sour, the Passion Pisco Punch features the vibrant flavors of passion fruit, creating a beautifully balanced and frothy cocktail.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons water
  • 1 1/2 oz pisco
  • 1 oz fresh, frozen, or bottled passion fruit juice
  • 1/2 tablespoon freshly squeezed lime juice
  • 1 large egg white
  • 2 large ice cubes, or about 1/4 cup crushed ice

Instructions

  1. Create simple syrup by boiling sugar and water, then set aside to cool.
  2. Pour the pisco into a blender, and add the passion fruit juice and lime juice.
  3. Mix in the simple syrup, egg white, and ice.
  4. Blend until the mixture is frothy and the ice is completely crushed and blended.
  5. Serve immediately in a tumbler.