Pandan Paloma

This tropical twist on the classic Daiquiri is named the Pandan Paloma. French bartender Nico de Soto adds a touch of the tropics to the cocktail with a delightful pandan syrup.

Pandan Paloma

A delightful tropical twist on the Daiquiri, sweetened with a blend of pandan syrup for a taste of the tropics.

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Ingredients

  • 2 oz Plantation 3 Stars white rum
  • 3/4 oz lime juice
  • 3/4 oz pandan syrup

Instructions

  1. Combine the white rum, lime juice, and pandan syrup in a mixing tin.
  2. Shake the ingredients with ice.
  3. Strain the mixture into a chilled coupe glass.