Opalescent Elixir

This cocktail, named Opalescent Elixir, is an adaptation of a classic recipe that highlights the use of absinthe. Originally credited to Ernest Hemingway, it features a unique blend of absinthe and Champagne. The resulting opalescent, milky cloud creates a visually stunning effect. This cocktail is best enjoyed slowly, savoring each effervescent sip.

Opalescent Elixir

Opalescent Elixir is a visually stunning cocktail that combines absinthe and Champagne, resulting in a unique opalescent, milky cloud effect. Best enjoyed slowly and savored.

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Ingredients

  • 1 1/2 ounces absinthe
  • 4 to 6 ounces cold Champagne or sparkling wine

Instructions

  1. Pour the absinthe into a Champagne flute.
  2. Add the Champagne until a milky cloud appears.
  3. Serve and enjoy!