Oatmeal Spice Delight

Creamy oat milk eggnog that is perfect for the holidays! This non-dairy eggnog recipe is made with oat milk, making it a delicious and easy vegan option. The combination of spices and rum extract creates a rich and flavorful drink that everyone will love.

Oatmeal Spice Delight

A deliciously creamy oat milk eggnog with a perfect blend of spices and rum extract, making it a delightful non-dairy and vegan option for the holidays.

4.34 from 50 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 6 large egg yolks
  • 2 1/2 tbsp granulated sugar
  • 1/4 tsp salt
  • 3/4 cup oat milk (preferably extra creamy variety)
  • 2 whole cloves (or a pinch of ground cloves)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg (preferably freshly grated, plus more for topping)
  • 1/2 tsp pure vanilla extract
  • 1 tsp rum extract (or substitute alcohol of your choice)

Instructions

  1. In a large bowl, whisk together egg yolks and sugar until smooth. Set aside.
  2. In a medium saucepan, combine oat milk, cloves, salt, nutmeg, and cinnamon. Heat over medium heat and bring to a near boil slowly.
  3. Gradually pour about 1/4 cup of hot oat milk mixture slowly into the egg yolk mixture, whisking constantly to temper the egg yolks.
  4. Pour the egg and oat milk mixture gradually back into the saucepan, stirring constantly. Continue to heat over medium heat until thickened, about 5 minutes, stirring constantly.
  5. Taste and add more sugar if needed. Strain to remove cloves and let cool for about 1 hour.
  6. Stir in vanilla and rum extract (or alcohol of your choice to taste). Refrigerate before serving, 8 hours to overnight.