Nutty Coconut Indulgence

This Nutella Coquito cocktail is a rich and creamy concoction that combines the flavors of coconut, Nutella, and a touch of warm spices. It's a delightful blend of sweetness and richness that is perfect for indulging in a cozy evening or entertaining friends during the holiday season. With a hint of rum adding a delightful kick, this Nutty Coconut Indulgence is sure to be a crowd-pleaser.

Nutty Coconut Indulgence

A rich and creamy cocktail that combines the flavors of coconut, Nutella, and warm spices, with a hint of rum for a delightful kick.

4.28 from 70 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 6 egg yolks
  • 1 1/2 cups evaporated milk
  • 1 3/4 cups coconut cream
  • 3 1/2 cups coconut milk
  • 2 1/4 cups condensed milk
  • 1/2 tsp clove
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp vanilla extract
  • 3/4 cup Nutella spread
  • 2-3 oz white rum

Instructions

  1. In a double boiler, whisk together egg yolks and 1 1/2 cups evaporated milk over steam until thick, about 5-6 minutes.
  2. In a large mixing bowl, combine the thickened evaporated milk-egg mixture with coconut cream, coconut milk, and condensed milk. Add Nutella, spices, and vanilla extract.
  3. Pour the mixture into a blender in small batches. Optional: strain the mixture through a fine colander.
  4. Stir in rum and mix well.
  5. Store the coquito mixture in glass bottles.