Nuts 'n Cream Delight

This delightful cocktail is a blend of almond-flavored crème de noya, rich cocoa liqueur, and creamy vanilla ice cream, topped with a dollop of whipped cream. It's a boozy, grown-up milkshake perfect for indulging in a sweet treat with a twist.

Nuts 'n Cream Delight

A boozy, grown-up milkshake featuring almond-flavored crème de noya, cocoa liqueur, and vanilla ice cream, topped with whipped cream.

4.05 from 37 votes
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Ingredients

  • 2 cups vanilla ice cream
  • 1 oz. almond-flavored crème de noya
  • 1 oz. white cocoa liqueur
  • Whipped cream, for garnish

Instructions

  1. Blend the vanilla ice cream, 1/2 oz. of crème de noya, and the cocoa liqueur in a blender until smooth.
  2. Pour the mixture into a cocktail glass.
  3. Top with a generous dollop of whipped cream.
  4. Drizzle the remaining 1/2 oz. of crème de noya over the whipped cream.
  5. Serve immediately and enjoy!