Nocino Delight

Nocino Delight is a luscious liqueur with a rich, complex, and slightly bitter taste, boasting notes of walnut, vanilla, and spices, with a hint of sweetness. The finish is long and warming, leaving a pleasant bitterness lingering on the palate. This homemade Italian liqueur is a perfect choice for those who appreciate a sophisticated and unique flavor profile.

Nocino Delight

A homemade Italian liqueur with a rich, complex, and slightly bitter taste, boasting notes of walnut, vanilla, and spices, with a hint of sweetness.

4.90 from 16 votes
Print Recipe Pin Recipe

Ingredients

  • 24 green walnuts
  • 1 liter grain alcohol
  • 700 grams sugar
  • 10 cloves
  • 1 cinnamon stick
  • Zest of 1 lemon

Instructions

  1. Cut the green walnuts into quarters.
  2. Place the walnuts in a large jar and add the alcohol, sugar, cloves, cinnamon stick, and lemon zest.
  3. Seal the jar and let it sit in a cool, dark place for 40 days.
  4. After 40 days, strain the mixture through a cheesecloth and bottle the liqueur.
  5. Let the Nocino age for at least one year before consuming.