Nimbu Masala Fizz

This refreshing North Indian spiced limeade, known as Nimbu Masala Fizz, offers a perfect blend of tangy lime, mint, and a medley of Indian spices. The addition of seltzer gives it a fizzy kick, making it an ideal cooler to beat the heat.

Nimbu Masala Fizz

Nimbu Masala Fizz is a delightful North Indian spiced limeade with a fizzy twist, perfect for hot summer days.

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Ingredients

  • 3 tablespoons fresh lime juice
  • 1 tablespoon packed mint leaves
  • 1 tablespoon sugar
  • 1/4 teaspoon black salt (optional)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon amchoor powder (dried, green mango)
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup seltzer or water, chilled
  • Lime slices and mint sprigs for garnish

Instructions

  1. In a blender, blend lime juice, mint leaves, sugar, black salt (if using), kosher salt, amchoor powder, black pepper, and cumin until smooth.
  2. Pour the mixture into a pitcher.
  3. Top the mixture with seltzer or chilled water.
  4. Garnish with lime slices and mint sprigs.