Nicaraguan Indigo Daiquiri

This vibrant cocktail, the Nicaraguan Indigo Daiquiri, is a delightful twist on the classic pineapple Daiquiri. The addition of Crème de violette and Luxardo maraschino liqueur creates a mesmerizing indigo glow, while the Flor de Caña rum adds depth to the fruity flavors. Served in a chilled Martini glass with a lime wedge garnish, this cocktail is a visual and flavorful treat for any occasion.

Nicaraguan Indigo Daiquiri

The Nicaraguan Indigo Daiquiri is a visually stunning cocktail with a delightful blend of pineapple, violet liqueur, and rum.

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Ingredients

  • 1 1/4 oz Flor de Caña rum
  • 1/4 oz Crème de violette
  • 1/4 oz Luxardo maraschino liqueur
  • 1 oz Pineapple juice
  • 1 Lime wedge (for garnish)

Instructions

  1. Combine Flor de Caña rum, Crème de violette, Luxardo maraschino liqueur, pineapple juice, and a lime wedge in a shaker with ice.
  2. Shake the ingredients well.
  3. Fine-strain the mixture into a chilled Martini glass.
  4. Garnish with a lime wedge.