Mountain Brandy Delight

This delightful and warming cocktail, known as "Bombardino," hails from the ski resorts of Italy. It's a rich and creamy concoction made with brandy and eggnog, perfect for sipping during the winter months. The combination of smooth eggnog, potent brandy, and a cloud of whipped cream on top creates a luxurious treat that's sure to warm you up after a day on the slopes.

Mountain Brandy Delight

A luscious and warming Italian cocktail made with brandy, eggnog, and topped with whipped cream.

4.33 from 96 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 3/4 cup Eggnog
  • 1 1/2 oz Brandy
  • 1/2 cup Heavy Cream
  • 1 1/2 tsp White Sugar

Instructions

  1. In a bowl, whip the heavy cream with an electric mixer until stiff peaks form, adding the sugar gradually.
  2. Transfer the whipped cream to a piping bag with a wide, star-shaped nozzle and set aside.
  3. Heat the eggnog in a small saucepan over medium heat for about 5 minutes.
  4. Add the brandy to the heated eggnog and then remove from the heat.
  5. Swirl the saucepan to mix the two liquors, and pour the mixture into a glass.
  6. Pipe the whipped cream on top of the drink, and serve your Mountain Brandy Delight.