Minty Mocha Martini

This Minty Mocha Martini is a delightful holiday twist on the classic espresso martini. With a refreshing peppermint kick and the rich flavors of espresso and vodka, it's the perfect festive cocktail to enjoy during the holiday season. The crushed candy cane rim adds a touch of whimsy to this delightful concoction, making it a treat for both the eyes and the taste buds.

Minty Mocha Martini

A delightful holiday twist on the classic espresso martini, the Minty Mocha Martini brings together the refreshing flavors of peppermint, rich espresso, and smooth vodka, with a whimsical candy cane garnish.

4.32 from 45 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz vodka
  • 1 oz Peppermint Coffee Liqueur (such as Kahlúa Peppermint Mocha)
  • 1 oz chilled espresso
  • 1 oz simple syrup
  • Mini candy cane (for garnish)

Instructions

  1. If desired, rim the glass by dipping the edge in simple syrup and then into crushed candy canes.
  2. Fill a cocktail shaker halfway with ice.
  3. Add vodka, peppermint coffee liqueur, espresso, and simple syrup to the shaker.
  4. Secure the lid and shake vigorously for about 30 seconds to create a frothy texture.
  5. Strain the mixture into a martini glass.
  6. Garnish the cocktail with a mini candy cane and serve.