Minty Cocoa Crush

This Minty Cocoa Crush is a delightful twist on the classic mojito, perfect for those who love the combination of mint and chocolate. The refreshing taste of white rum and lime juice is complemented by the subtle sweetness of white creme de cacao and a hint of peppery warmth from the homemade peppercorn syrup. It's a sophisticated and intriguing cocktail that's sure to impress your guests.

Minty Cocoa Crush

A refreshing and sophisticated riff on the classic mojito, the Minty Cocoa Crush combines white rum, fresh lime juice, white creme de cacao, and peppercorn syrup for a delightful blend of flavors.

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Ingredients

  • 1 1/2 oz. white rum
  • 1 oz. fresh lime juice
  • 3/4 oz. white creme de cacao
  • 1/2 oz. peppercorn syrup
  • 5-6 fresh mint leaves
  • Crushed ice

Instructions

  1. In a glass, combine the white rum, fresh lime juice, white creme de cacao, and peppercorn syrup with crushed ice.
  2. Stir the ingredients together to combine and chill.
  3. Fill the glass with additional crushed ice.
  4. Garnish with fresh mint leaves.