Minty Choco Frost

Creamy, cool, and minty with a hint of booze, the Minty Choco Frost is a delectable frozen cocktail that can also be enjoyed as dessert. With a delightful blend of crème de menthe, clear crème de cacao, and ice cream, this drink is both refreshing and indulgent.

Minty Choco Frost

A creamy and minty frozen cocktail with a hint of chocolate, perfect for cooling down on a hot day.

4.01 from 83 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 oz crème de menthe
  • 3/4 oz crème de cacao (clear if possible)
  • 2 cups ice cream
  • Optional: whipped cream, chocolate syrup for garnish

Instructions

  1. Pour the crème de menthe and crème de cacao into a sealable container and freeze for a few hours or overnight.
  2. In a blender, mix about 1/3 of the ice cream with the alcohol until smooth.
  3. While blending, add the remaining ice cream a scoop at a time until well combined.
  4. Divide into a glass, top with whipped cream, and optionally drizzle with chocolate syrup. Serve with a spoon and straw.