Midnight Mint Julep

The Midnight Mint Julep is a sophisticated whiskey-based cocktail with a refreshing twist. Created by Sam Ross at Attaboy in New York City, this variation of the classic recipe features the bold flavors of Bourbon or Rye combined with the herbal notes of Fernet-Branca, balanced with the zing of freshly squeezed lemon juice and homemade simple syrup. Served over crushed ice and garnished with a sprig of mint, this cocktail is a perfect blend of warmth and coolness, making it an ideal choice for any occasion.

Midnight Mint Julep

A sophisticated whiskey-based cocktail with the bold flavors of Bourbon or Rye, herbal notes of Fernet-Branca, and a refreshing touch of lemon, all garnished with a sprig of mint.

4.85 from 11 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Bourbon or Rye
  • 1 oz Fernet-Branca
  • 3/4 oz Lemon Juice
  • 3/4 oz Homemade Simple Syrup (click for recipe)
  • 1 Mint Sprig

Instructions

  1. In a shaker, combine the whiskey, Fernet-Branca, lemon juice, and homemade simple syrup with cubed ice.
  2. Shake the mixture for 10-20 seconds.
  3. Strain the cocktail into a lowball glass filled with fresh crushed ice.
  4. Garnish the cocktail with a sprig of mint.