Merry Bourbon Eggnog Delight

This creamy and rich eggnog recipe, enhanced with the warmth of bourbon, is the perfect festive libation for any holiday gathering. It's a classic indulgence crafted with egg yolks, sugar, milk, and heavy cream, all delicately flavored with nutmeg and vanilla. Whether served with a sprinkle of cinnamon or freshly grated nutmeg, this eggnog is sure to be the highlight of your holiday celebration.

Merry Bourbon Eggnog Delight

A creamy and rich eggnog cocktail enhanced with the warmth of bourbon, perfect for the holiday season.

4.52 from 61 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 2 large egg yolks
  • 2 tablespoons granulated sugar
  • 1/2 to 1 cup whole milk
  • 1/2 cup heavy cream
  • Pinch of grated nutmeg
  • 1 ounce bourbon
  • 1/2 teaspoon vanilla extract
  • Ground cinnamon (for serving)

Instructions

  1. In a mixing bowl, whisk together the egg yolks and sugar until thick and fluffy.
  2. In a saucepan, heat the milk, cream, and nutmeg until steaming, then slowly whisk into the egg yolk mixture.
  3. Return the mixture to the saucepan and cook over medium-low heat until thickened, stirring constantly.
  4. Strain the mixture, then whisk in the bourbon and vanilla. Chill for at least 3 hours.
  5. Serve with a sprinkle of cinnamon or freshly grated nutmeg.