Melon Mozzarita

This sophisticated cocktail, inspired by the flavors of a popular French snack, blends the refreshing taste of cantaloupe with the creamy richness of mozzarella foam. The unexpected pairing of gin, dry vermouth, and cantaloupe cordial creates a unique and memorable cocktail experience.

Melon Mozzarita

A sophisticated cocktail that combines the flavors of cantaloupe and mozzarella foam with gin and dry vermouth.

4.17 from 10 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 ounces gin
  • 1 ounce Dolin dry vermouth
  • 2 1/2 ounces cantaloupe cordial
  • 2 dashes Peychaud's bitters
  • 1 dash saline solution
  • Mozzarella foam
  • Garnish: ground black pepper

Instructions

  1. In a large shaker tin with ice, combine the gin, dry vermouth, cantaloupe cordial, bitters, and saline solution.
  2. Shake vigorously to aerate and dilute the mixture.
  3. Strain the cocktail into a double rocks glass over fresh ice cubes.
  4. Top with mozzarella foam dispensed from an iSi whipper.
  5. Garnish with ground black pepper.